Authentic taste since 1886

It is our responsibility to seek ways to improve as our grandparents and grandparents of these did. Already in the XXI century we have inaugurated modern facilities in Guijuelo, keeping the idea of craftsmanship, natural healing and love for our product that our elders have taught us since the nineteenth century.

TRADITION

 

Patabrava born as a family business in 1886 and continues its tradition of craftsmanship, it is one of the oldest companies in the Iberian sector.

IBÉRIANS

 

All Patabrava products come from pigs reared in freedom in the best pastures of Extremadura, Córdoba and Salamanca.

GUIJUELO

 

The Designation of Origin Guijuelo was established in 1984 and it has since covered the best products in the industry.

Our Work

HAM. Rear foot pigs selected and certified by the PDO Guijuelo. Signed by hand by the master ham responsible for the four years of healing.

SHOULDER HAM Foreleg pigs selected and certified by the PDO Guijuelo. Signed by hand by the master ham responsible during the three years of healing.

IBERIANS. our best pigs, traditional and innovative products, yet natural.

Ham

Shoulder Ham

Iberians

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