DESCRIPTION
Cut with the knife used by professional experts in our facilities in Guijuelo.
At least two hams are always cut, so that in each container slices of different parts and flavors go together.
For longer conservation, it is preferable to keep it in a cool, dry place, even in the fridge. This format is not dry, it is always immaculately presented and of course you will look like a master cutter, as a true expert who made this artwork.
Weight: 100 grams NET.
