One of the most valuable parts of the Iberian pig, with hams and shoulder ham form the set of «noble parts».
With firm texture and intense flavor. Healing craft, infiltration and marbling Marmoleum provides great, unbeatable flavor.
Only the best examples are chosen to be marinated fillets, sausage and dried in the natural process in the most artisanal tradition.
Weight of 1’250 g. approximately.